We founded Dried and True to make jerky that would wow people’s taste buds and change their perception of what beef jerky could taste like. Since 2012, we’ve been making each batch by hand without chemical preservatives, nitrates/nitrites, high fructose corn syrup, or artificial ingredients.
Try all 3 of our flavors, and taste the difference that quality makes.
Matt and Rachel Lauster
"The quality of the beef used is top notch. It's tender, moist and not hard to bite into. Between my husband and I, we ate a whole bag!"
"Chews like a genuine piece of steak, and gave me the sense of eating natural beef, and not something modified by meat-doctors and flavor-scientists." Rating: ★★★★
"We were totally impressed by the flavors and textures of this jerky! They all have a nice chew, and were never dry or stringy."